photo by Christopher Andrew
John Cusack came into Ocean Cut on June 30th to celebrate the Fourth of July weekend.
Cusack drank Pellegrino and Arnold Palmers throughout his meal. He seemed to be enjoying himself as he dined on some delicious seafood appetizers including the Seared Scallops and Tuna Tartare. Cusack ended the meal with the Strawberry Cremaux, a Cappuccino, and a refreshing Fiji water.
