Chef/Partner Tony Mantuano (left) posted a photo with Joe Maddon (center) and Robin Rosenberg
Chicago Cubs Manager Joe Maddon dined at Café Spiaggia on Tuesday, 1/10
Joe and his guests dined family-style, sampling dishes including Tuscan Kale Salad, Arugula Salad with pomegranate, Bucatini with guanciale and Calabrian pepper, Gemelli with pancetta and pine nut, Skirt Steak, and Farm Egg Polenta with black truffle. Joe particularly loved the pizzelle.
Sharon Stone dined at Café Spiaggia on Tuesday, 1/10: She enjoyed the Burrata with almonds and roasted pears, and gluten-free Gemelli, remarking that both dishes were great!
Chicago Cubs first baseman and three-time All-Star Anthony Rizzo dined at Café Spiaggia on Wednesday, 1/11. He enjoyed the Bucatini and Vignalta red wine (recommendations passed along by Joe Maddon, after his 1/10 dinner).
Rizzo also sampled the Beef Crudo, Chitarra Pasta Bolognese, Cioppino and Opera Cake.
About Café Spiaggia | Chicago, IL | www.spiaggiarestaurant.com
Cafe Spiaggia, the sister restaurant of Chicago’s iconic dining destination Spiaggia, offers refined New Italian cuisine and a notable wine list in a sophisticated, modern setting. James Beard Award winning chef Tony Mantuano leads the culinary team, and Sommelier and Beverage Director Rachael Lowe is receiving national attention as a rising force on the wine scene.
