(Photo) Brandon Mashinter, Ryan Hartman, Vinnie Hinostroza, Nick Schmaltz, and restaurant manager, Brenden Kirby.
The four guys came in after their game and enjoyed the cajun ribeye, scottish salmon, filet mignon and citrus chicken.
(Photo) Brandon Mashinter, Ryan Hartman, Vinnie Hinostroza, Nick Schmaltz, and restaurant manager, Brenden Kirby.
The four guys came in after their game and enjoyed the cajun ribeye, scottish salmon, filet mignon and citrus chicken.