Sunday evening: Greg Scruggs (Chicago Bears Tight End) dined with 2 others and sat in a cozy booth, per his guest’s request. His guests seemed thrilled to be eating here. They dined on Bone-In Ribeyes, Filet Mignon with fresh shucked corn and mac & cheese. (Chicago Cut Steakhouse, pictured with manager, Brenden Kirby)
Sunday evening: John Fox(Chicago Bears Head Coach) dined in one of our private rooms (per his request), with 15 others and watched the football game. John enjoyed the Bone-In ribeye and spent time with his family and friends. They also enjoyed Faust Cabernet. (Chicago Cut Steakhouse, pictured with manager, Brenden Kirby)
