Aroldis Chapman (Cubs pitcher) – Aroldis sat at the front corner patio table with 2 others. They enjoyed Chateau Pavie and dined on the bone-in filet, NY strip and filet mignon, accompanied by lobster mac & cheese and creamed spinach, followed by dessert. He didn’t say much, but really they really seemed to enjoy themselves. Pictured with Aroldis is restaurant manager, Eric Garcia.
Chris Coghlan (Cubs utility player) – Chris sat in a corner booth along the window with his family. They enjoyed Grey Goose on the rocks, chilean sea bass, brussels sprout, and dessert. Pictured with Chris is restaurant manager, Brenden Kirby.
