How are you doing? I hope you’re hanging in there during these times of self-isolation! I’ve been cooking and baking a lot more, so I figured it was time to share another recipe. In general, I eat gluten-free, sugar-free and dairy-free (although I cheat and use grass-fed butter on these) so because it can be hard to find recipes to fit all that criteria, I created my own little twist based on some recipes I’ve found in the past. Here it is:
Ingredients:
-4 eggs
-4 tbsp coconut flour
-1/4 cup coconut milk or almond milk
-1 tsp. vanilla
-1/4 cup Lily’s Chocolate Chips (or to taste)
-maple syrup
-oil to grease pan (I use an avocado oil spray)
-butter (optional)
Instructions:
-Heat large pan
-Mix all the ingredients except chocolate chips and let sit for 5 minutes
-add chocolate chips
-grease pan with oil
-spoon pancakes into pan. Cook approximately 2-3 minutes on each side.
-top with butter (if dairy is okay with you) and maple syrup for extra sweetness!
Please let me know your thoughts! Enjoy!
