Last night, Sam Dekker and Kyle Wiltjer of the Houston Rockets dined at Ocean Cut. They dined on Chef Jason’s delectable crabcake, oysters, Black Bass from our fresh fish market, Gurnard Fish, Grilled Maine lobster, and finished the evening with Carrot Cake and Chocolate Ganache. Pictured are the two players with manager, Garrett Supples.
Houston Rockets Dine at Ocean Cut!
