In Chicago, Chef Debbie Gold and collaborators Chef Carrie Nahabedian (Brindille, NAHA) and Chef Jennifer Kim (Passerotto) will explore How Travel Influences The Way We Eat, and how women in every culture – including their own, and those they love – have shaped their native cuisines. “When traveling to a new city or a foreign country, experiencing the place through its foods is the most incredible way to become immersed in the culture, and it always helps my own food evolve and grow.”
Tickets go on sale Thursday at noon ET, but Notifies can be set starting at 9am ET (this adds you to a waitlist, so you are first notified on Thursday). Get your tickets by clicking HERE!
